becoming gourmet

a light hearted chronicle of my culinary ideas and adventures



becoming gourmet is a light hearted chronicle of my culinary ideas and adventures.   I’m sure to run the gamut of  epic to everyday culinary inspirations.  Perhaps I’ll even share a few stories about my greatest foodie flops.   Check back often.  This is going to be fun!

Bon Appétit!  Natalie Cummings

PS.  For more foodie fun, follow me Pinterest!

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  1. Avatar February 22nd, 2011 at 11:09 am Tami Stewart Says:

    Hey Natalie – this is your CIA chum. Linked up with your blog via Facebook and you are super. Why would I be surprised? I’ve got a bit of a blog but not so food focused, it’s a bit like my brain – scattered! Happy Cooking – P.S. Mine has been very vegan focused lately – using a great cookbook out of LA land – The Millennium Cookbook – everything is wonderful.

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